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Gerson-Sauerbruch-Herrmannsdorfer diet
Associated persons:
Ernst Ferdinand Sauerbruch
Description:
A special diet for patients with tuberculosis.
Max Gerson and Adolf Herrmannsdorfer will be entered later.
We thank Patrick Jucker-Kupper, Switzerland, for information submitted.
Bibliography:
- Max Gerson, Adolf Herrmannsdorfer and Ferdinand Sauerbruch:
Ueber Versuche, schwere Formen der Tuberkulose durch diätetische Behandlung zu beeinflussen. Münchener medizinische Wochenschrift, 1926, 73: 47-51.
Gerson introduced salt-restricted diet in the treatment of tuberculosis; this was subsequently modified by Sauerbruch and Hermannsdorfer.
- M. Gerson (1881-1959):
Meine Diät. Berlin. 1930.
- Mimicia Herrmannsdorfer, Adolf Herrmannsdorfer:
Praktische Anleitung zur kochsalzfreien Ernährung Tuberkulöser. Leipzig, 1929.
3. verbesserte Auflage Leipzig, Johann Ambrosius Barth, 1930.
4th edition is entitled: Kochbuch für Tuberkulöse. Leipzig: Barth, 1931
Translations in Spanish: Manual práctico de régimen desclorurado para tuberculosos. 1930.
We thank Patrick Jucker-Kupper, Switzerland, for information submitted.
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